Uzbekistan is the world's fifth largest early-maturing cherry production area, especially in Tashkent, full of light, large temperature difference between day and night, the output of cherries large shape, delicate flesh, and the United States, Chile and other fruit flavor is stronger, with a unique "pulping sense", loved by consumers. In recent years, cherries, also known as cherries in China, have become rapidly popular in China. China consumes almost a third of the world's cherries. Chile has already tasted the benefits. Since 2012, China has been the largest export market for Chilean cherries. Every year, China eats 200,000 tons of Chilean cherries. The huge consumption has driven up prices, indirectly feeding half a million Chilean fruit farmers. This is why Uzbekistan wants to open the Chinese market.
Previously, Ukrainian cherries have been exported to Central Asia, Europe and other regions.
